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I cook bold, soulful, globally inspired food that brings people together through flavor, heart, and pure passion.

Book with me
David Hargis

I create bold, story-driven dining experiences with global inspiration and local soul.

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I’m a dynamic Executive Chef with 20+ years of experience leading high-performing kitchen teams across top restaurants, private dining, and meal prep. I build globally inspired menus while protecting quality, controlling costs, and delivering a seamless guest experience. My career has taken me from top-tier restaurants to launching my own restaurant in San Antonio, earning critical acclaim, media recognition, and industry sponsorships. I love cooking, teaching, and making every event unforgettable.

Tell me about your event

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My secret in the kitchen? Intuition, love, and hustle—I cook with my heart, trust my gut, and let every dish speak with bold flavor and soul.

I bring heart, precision, and creative energy to every table I cook for.

I cook with purpose and connection

Cooking is more than a job or a skill—it’s my language, my therapy, and my art. It’s how I connect to people and cultures, and how I turn passion into an experience you can taste.

I’ve earned my craft through real kitchens

I learned over 20 years by watching, failing, and never giving up. Kitchens taught me grit, flavor, and love, and cooking became both my passion and my purpose.

I lead with intuition, love, and hustle

My philosophy is simple: I cook with my heart, trust my instincts, and work hard so every dish lands with bold flavor and soul.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 180.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.